Ingredients for Cinnamon Raisin Biscuits
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How to Make Cinnamon Raisin Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, combine all ingredients until a soft dough forms. If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- Lightly flour a clean surface and gently turn the dough out onto it. Pat or roll the dough to about 1/2 inch thickness.
- Use a biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet. Sprinkle with extra granulated sugar, if desired.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- While biscuits are still warm, prepare the glaze: Whisk together 1 cup powdered sugar, 2 tablespoons melted butter, and 1-2 tablespoons milk until smooth. Drizzle generously over the baked biscuits.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
54g
Fat
6g
Carbs
9g
