Cinnamon Raisin Biscuits Recipe

Craving those warm, gooey cinnamon raisin biscuits from Hardee's? This recipe is your ticket to delicious homemade bliss! Inspired by a beloved online find, these biscuits capture the essence of the restaurant favorite with a touch of homemade magic. We've perfected the dough, and a luscious powdered sugar glaze adds the perfect finishing touch—just like Hardee's! Get ready for a taste of heaven.

Prep Time 20 mins

Cook Time 20 mins

Calories 168.2 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Raisin Biscuits

Bisquick
1-2 tablespoons milk (for glaze)
1/2 cup granulated sugar
1 cup raisins
1 tablespoon ground cinnamon

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How to Make Cinnamon Raisin Biscuits

Preheat oven to 425°F (220°C).
In a large bowl, combine all ingredients until a soft dough forms. If the dough is too dry, add a tablespoon of milk at a time until it comes together.
Lightly flour a clean surface and gently turn the dough out onto it. Pat or roll the dough to about 1/2 inch thickness.
Use a biscuit cutter or a knife to cut out biscuits.
Place biscuits onto an ungreased baking sheet. Sprinkle with extra granulated sugar, if desired.
Bake for 10-12 minutes, or until golden brown and cooked through.
While biscuits are still warm, prepare the glaze: Whisk together 1 cup powdered sugar, 2 tablespoons melted butter, and 1-2 tablespoons milk until smooth. Drizzle generously over the baked biscuits.
Let cool slightly before serving and enjoy!