Ingredients for Cinnamon Roll Cookie Bars
- Vanilla Cake Mix
- Vanilla Pudding Mix
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- 2 large eggs
- Water
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
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How to Make Cinnamon Roll Cookie Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking dish.
- In a large bowl, combine all dry ingredients: flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans (optional).
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- **Frosting:** In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Spread frosting evenly over the cooled bars.
- Sprinkle with cinnamon sugar using a sieve for a light dusting.
- Cut into squares and serve. Store chilled to maintain frosting consistency.
Nutrition Information (Approximate per serving)
Sodium
246 g
Sugar
3889g
Fat
856g
Carbs
388g
