Forktionary

Cinnamon Toast Toddy Recipe

Warm up with this cozy and comforting Cinnamon Toast Toddy! This delightful twist on a classic combines the flavors of toasted bread, cinnamon, and a touch of sweetness for a perfect fall or winter beverage. Easy to make in under 20 minutes, it's the ideal treat for a chilly evening.

Prep Time 5 mins
Cook Time 20 mins
Calories 183.7 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Cinnamon Toast Toddy 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Toast Toddy

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How to Make Cinnamon Toast Toddy

  1. In a small saucepan, combine 1 cup of milk (dairy or non-dairy), 1 tablespoon of brown sugar, and 1 teaspoon of vanilla extract.
  2. Heat the mixture over medium heat, stirring occasionally, until it's gently simmering. Do not boil.
  3. While the mixture simmers, lightly toast two slices of bread until golden brown.
  4. Pour the warm milk mixture into a pre-warmed mug.
  5. Tear the toasted bread into small pieces and gently stir them into the mug.
  6. Top with 1 tablespoon of butter and a generous sprinkle of ground cinnamon (about 1/2 teaspoon).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

27g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Holiday Event Dietary Christmas Low Sodium Low Calorie Low Carb Low In Something Number Of Servings Presentation Served Hot 3 Steps Or Less