Ingredients for Clams With Angel Hair Pasta
- Vidalia Onion
- Plum Tomato
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- Baby Clams
- 8 ounces angel hair pasta
- Cracked Black Pepper
- Salt to taste
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How to Make Clams With Angel Hair Pasta
- Cook angel hair pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, coarsely chop the onion and coarsely dice the tomato.
- Crush the garlic cloves.
- Heat olive oil in a large frying pan over medium-high heat.
- Add garlic to the pan and sauté for about 30 seconds, until fragrant.
- Add onion and sauté for about 2 minutes, until softened.
- Add diced tomato and sauté for another 2 minutes.
- Add clams and their juice to the pan. Increase heat to medium-high.
- Season generously with salt and freshly ground black pepper.
- Cover the pan and cook for 3-5 minutes, or until the clams open. Discard any clams that do not open.
- If the sauce is too thick, add a little pasta water to thin it out.
- Add the drained pasta to the pan and toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
28g
Carbs
29g
