Ingredients for One Pot Spaghetti Supper
- Spaghetti
- Olive Oil
- 1 medium yellow onion, chopped
- Pasta Sauce
- 1/2 cup pitted Kalamata olives, roughly chopped
- 2 tablespoons capers, drained
- 2 (5 ounce) cans tuna in water, drained
- Salt to taste
- Red pepper flakes to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Pot Spaghetti Supper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make One Pot Spaghetti Supper
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- Return the drained spaghetti to the pot. Add olive oil and chopped onion; cook for 1 minute, stirring constantly.
- Stir in the marinara sauce, chopped olives, and capers. Bring to a gentle simmer.
- Reduce heat to low and simmer for 3 minutes, allowing flavors to meld.
- Flake the drained tuna and add it to the sauce. Stir to combine.
- Cook for 1 minute more, or until heated through.
- Add a few tablespoons of the reserved pasta water to create a slightly saucier consistency if needed.
- Season generously with salt and red pepper flakes to your liking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
34g
Fat
7g
Carbs
17g
