Ingredients for Classic Moroccan Charmoula For Fish
- 1 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 1 1/2 teaspoons ground cumin
- 2-3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1/2 teaspoon salt and 1/4 teaspoon ground black pepper
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How to Make Classic Moroccan Charmoula For Fish
- Combine all ingredients in a food processor or blender and blend until a smooth paste forms.
- Place white fish fillets (about 1 pound) in a shallow dish and pour the charmoula mixture over them, ensuring the fish is fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
- Bake the fish for 12-15 minutes, or grill for 4-6 minutes per side, until cooked through and flaky.
- Serve the fish immediately, drizzled with extra charmoula sauce. Garnish with fresh cilantro if desired.
- For chicken, marinate 1.5 - 2 lbs of chicken pieces for at least 2 hours, then bake or grill according to your preferred method and cooking time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
25g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Low Protein
Sauces
Main Dish
Condiments Etc
Seafood
African
Oven
Barbecue
Easy
Beginner Cook
Diabetic
Moroccan
Marinades And Rubs
Fish
Dietary
Spicy
Low Sodium
Low Carb
Savory Sauces
Low In Something
Taste Mood
Savory
Equipment
Grilling
Number Of Servings
3 Steps Or Less
