Clean Eating Ras El Hanout Moroccan Spice Mix Recipe

Unlock the vibrant flavors of Morocco with this easy-to-make Ras El Hanout spice blend! Perfect for adding a warm, exotic touch to tagines, couscous, roasted vegetables, or even sprinkled on popcorn. This clean-eating recipe uses only the finest spices and keeps for up to a year, ensuring you always have the magic of Morocco at your fingertips. Inspired by a May/June 2009 Clean Eating magazine recipe.

Prep Time 3 mins
Cook Time 3 mins
Calories 21.8 kcal
Protein 1g
Rating Be the first
Clean Eating Ras El Hanout Moroccan Spice Mix 53

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Clean Eating Ras El Hanout Moroccan Spice Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clean Eating Ras El Hanout Moroccan Spice Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Clean Eating Ras El Hanout Moroccan Spice Mix

  1. In a small bowl, combine the ground coriander, cumin, turmeric, ginger, cinnamon, nutmeg, cardamom, cloves, black pepper, allspice, and cayenne pepper (if using).
  2. Mix thoroughly until all spices are evenly blended.
  3. Transfer the spice blend to an airtight container.
  4. Store in a cool, dark, and dry place. Your Ras El Hanout will maintain its vibrant flavor for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Clean Eating Ras El Hanout Moroccan Spice Mix?

Clean Eating Ras El Hanout Moroccan Spice Mix takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Clean Eating Ras El Hanout Moroccan Spice Mix?

Clean Eating Ras El Hanout Moroccan Spice Mix has approximately 21.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Clean Eating Ras El Hanout Moroccan Spice Mix?

The key ingredients for Clean Eating Ras El Hanout Moroccan Spice Mix are Ground Cinnamon, Ground Ginger, Turmeric, Ground Black Pepper, Allspice, Ground Cumin. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review