Clean Eating Ras El Hanout Moroccan Spice Mix Recipe

Unlock the vibrant flavors of Morocco with this easy-to-make Ras El Hanout spice blend! Perfect for adding a warm, exotic touch to tagines, couscous, roasted vegetables, or even sprinkled on popcorn. This clean-eating recipe uses only the finest spices and keeps for up to a year, ensuring you always have the magic of Morocco at your fingertips. Inspired by a May/June 2009 Clean Eating magazine recipe.

Prep Time 3 mins
Cook Time 3 mins
Calories 21.8 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Clean Eating Ras El Hanout Moroccan Spice Mix 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clean Eating Ras El Hanout Moroccan Spice Mix

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How to Make Clean Eating Ras El Hanout Moroccan Spice Mix

  1. In a small bowl, combine the ground coriander, cumin, turmeric, ginger, cinnamon, nutmeg, cardamom, cloves, black pepper, allspice, and cayenne pepper (if using).
  2. Mix thoroughly until all spices are evenly blended.
  3. Transfer the spice blend to an airtight container.
  4. Store in a cool, dark, and dry place. Your Ras El Hanout will maintain its vibrant flavor for up to one year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g