Ingredients for Clean Eating Ras El Hanout Moroccan Spice Mix
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How to Make Clean Eating Ras El Hanout Moroccan Spice Mix
- In a small bowl, combine the ground coriander, cumin, turmeric, ginger, cinnamon, nutmeg, cardamom, cloves, black pepper, allspice, and cayenne pepper (if using).
- Mix thoroughly until all spices are evenly blended.
- Transfer the spice blend to an airtight container.
- Store in a cool, dark, and dry place. Your Ras El Hanout will maintain its vibrant flavor for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g