Clear Oriental Soup Recipe

A refreshing and flavorful Clear Oriental Soup recipe, inspired by Anjali Vellody's Weekend Magazine food court column (January 2nd, 2004). This quick and easy soup is perfect for a light lunch or a comforting dinner. Enjoy the vibrant flavors of spring onions, bamboo shoots, tofu, and bean sprouts in a delicious broth!

Prep Time 10 mins
Cook Time 35 mins
Calories 49.5 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Clear Oriental Soup 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clear Oriental Soup

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How to Make Clear Oriental Soup

  1. Bring 6 cups of vegetable or chicken stock to a boil in a large pot.
  2. Add 2 chopped spring onions, 2 tablespoons of soy sauce, and 1 cup of sliced bamboo shoots. Simmer for 5 minutes.
  3. Add 1 cup of bean sprouts, 1/2 block (about 4oz) of cubed firm tofu, and 1/4 cup of chopped coriander leaves. Cook for another 5 minutes, or until the bean sprouts are tender-crisp.
  4. Taste and adjust seasoning as needed. Add more soy sauce for saltiness or a pinch of sugar for balance.
  5. Ladle the hot soup into bowls and serve immediately. Garnish with extra coriander leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

6g

Fat

2g

Carbs

1g