Ingredients for Clear Oriental Soup
- Beef Stock
- 2 tablespoons soy sauce
- Spring Onion
- 1 cup bean sprouts
- Bamboo Shoot
- 1/2 block (about 4oz) firm tofu, cubed
- Fresh Coriander Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Clear Oriental Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Clear Oriental Soup
- Bring 6 cups of vegetable or chicken stock to a boil in a large pot.
- Add 2 chopped spring onions, 2 tablespoons of soy sauce, and 1 cup of sliced bamboo shoots. Simmer for 5 minutes.
- Add 1 cup of bean sprouts, 1/2 block (about 4oz) of cubed firm tofu, and 1/4 cup of chopped coriander leaves. Cook for another 5 minutes, or until the bean sprouts are tender-crisp.
- Taste and adjust seasoning as needed. Add more soy sauce for saltiness or a pinch of sugar for balance.
- Ladle the hot soup into bowls and serve immediately. Garnish with extra coriander leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
2g
Carbs
1g