Ingredients for Cocoa Cookies With Cocoa Glaze
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- 2 large eggs
- Unsweetened Cocoa Powder
- Boiling Water
- ¼ cup milk
- Optional: 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
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How to Make Cocoa Cookies With Cocoa Glaze
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the glaze: In a small bowl, whisk together the powdered sugar and cocoa powder until smooth. Gradually add the milk, stirring until the glaze is smooth and pourable.
- Once the cookies are completely cool, drizzle the glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
24g
Carbs
9g
