Farmhouse Holidays Double Chocolate Praline Fudge Cake Recipe

Name: Farmhouse Holidays Double Chocolate Praline Fudge Cake
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; Baking Cocoa; Water; Milk; 3 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Sugar; 2 ½ cups all-purpose flour; 1 teaspoon salt; Semi Sweet Chocolate Chips; Whipping Cream; Brown Sugar; Powdered Sugar; Pecans

Indulge in the magic of Christmas with our Farmhouse Holidays Double Chocolate Praline Fudge Cake! Imagine snowflakes gently falling outside as you savor this decadent dessert—rich, fudgy chocolate layers swirled with crunchy praline, perfect for cozy Christmas gatherings. This recipe, inspired by Gooseberry Patch, brings the warmth of holiday traditions to your table. A perfect complement to icy milk or hot cocoa, it's the star of your Christmas baking!

Prep Time 30 mins

Cook Time 110 mins

Calories 783.6 kcal

Protein 12g

Rating 5.0 (1 Reviews)

Farmhouse Holidays Double Chocolate Praline Fudge Cake

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farmhouse Holidays Double Chocolate Praline Fudge Cake

1 cup (2 sticks) unsalted butter, softened
Baking Cocoa
Water
Milk
3 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Sugar
2 ½ cups all-purpose flour
1 teaspoon salt
Semi Sweet Chocolate Chips
Whipping Cream
Brown Sugar
Powdered Sugar
Pecans

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How to Make Farmhouse Holidays Double Chocolate Praline Fudge Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the chocolate chips and pralines.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, beating until smooth.
Stir in the milk and vanilla until desired consistency is reached.
Once cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.
Chill cake for at least 2 hours before serving to allow flavors to meld and frosting to set.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

306g

Fat

119g

Carbs

32g

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Sweets & Sides Desserts American Southern Holiday Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch American Canadian German European Holiday Event Kid Friendly Winter Cakes Chocolate Dietary Christmas Seasonal Cake Fillings And Frostings Oamc Freezer Make Ahead Midwestern Valentines Day Inexpensive Taste Mood Sweet Number Of Servings Presentation 4 Hours Or Less