Farmhouse Holidays Double Chocolate Praline Fudge Cake Recipe

Indulge in the magic of Christmas with our Farmhouse Holidays Double Chocolate Praline Fudge Cake! Imagine snowflakes gently falling outside as you savor this decadent dessert—rich, fudgy chocolate layers swirled with crunchy praline, perfect for cozy Christmas gatherings. This recipe, inspired by Gooseberry Patch, brings the warmth of holiday traditions to your table. A perfect complement to icy milk or hot cocoa, it's the star of your Christmas baking!

Prep Time 30 mins

Cook Time 110 mins

Calories 783.6 kcal

Protein 12g

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Farmhouse Holidays Double Chocolate Praline Fudge Cake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farmhouse Holidays Double Chocolate Praline Fudge Cake

1 cup (2 sticks) unsalted butter, softened
Baking Cocoa
Water
Milk
3 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Sugar
2 ½ cups all-purpose flour
1 teaspoon salt
Semi Sweet Chocolate Chips
Whipping Cream
Brown Sugar
Powdered Sugar
Pecans

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How to Make Farmhouse Holidays Double Chocolate Praline Fudge Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the chocolate chips and pralines.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, beating until smooth.
Stir in the milk and vanilla until desired consistency is reached.
Once cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.
Chill cake for at least 2 hours before serving to allow flavors to meld and frosting to set.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

306g

Fat

119g

Carbs

32g

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Frequently Asked Questions

How long does it take to make Farmhouse Holidays Double Chocolate Praline Fudge Cake?

Farmhouse Holidays Double Chocolate Praline Fudge Cake takes about 140 minutes from start to finish — roughly 30 minutes to prepare and 110 minutes to cook.

How many calories are in Farmhouse Holidays Double Chocolate Praline Fudge Cake?

Farmhouse Holidays Double Chocolate Praline Fudge Cake has approximately 783.6 calories per serving, with about 12 g protein, 32 g carbohydrates and 68 g fat.

What ingredients do I need for Farmhouse Holidays Double Chocolate Praline Fudge Cake?

The key ingredients for Farmhouse Holidays Double Chocolate Praline Fudge Cake are Butter, Baking Cocoa, Water, Milk, Eggs, Baking Soda. See the full list with measurements above.