Ingredients for Cocoa Loco 3 Different Types Of Hot Chocolates
- White Chocolate
- Whole Milk
- Heavy Cream
- White Pepper
- Marshmallows
- Raspberries
- Whipped Cream
- Chocolate Shavings
- Bittersweet Chocolate
- Skim Milk
- 1/4 cup unsweetened cocoa powder
- Granulated Sugar
- Dried Ancho Chile Powder
- Cocoa
- Chili Powder
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How to Make Cocoa Loco 3 Different Types Of Hot Chocolates
- **Classic Hot Chocolate:**
- In a medium saucepan, whisk together the milk, sugar, and cocoa powder until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture is heated through and the sugar is dissolved.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and enjoy!
- **Spicy Mexican Hot Chocolate:**
- In a medium saucepan, combine the milk, sugar, cocoa powder, cinnamon, and cayenne pepper.
- Whisk until smooth, then place over medium heat.
- Heat, stirring frequently, until the mixture is warm and the sugar is dissolved.
- Remove from heat and stir in the vanilla extract and chopped chocolate.
- Pour into mugs and top with marshmallows or whipped cream (optional).
- **Minty Peppermint Hot Chocolate:**
- In a medium saucepan, heat the milk over medium heat.
- Remove from heat and stir in the cocoa powder, sugar, and peppermint extract.
- Whisk until smooth and creamy.
- Pour into mugs and garnish with crushed candy canes or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
729g
Fat
345g
Carbs
68g
