Ingredients for Coconut Dream Cake
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How to Make Coconut Dream Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the Bisquick mix, sugar, and shredded coconut.
- Add the eggs, milk, and melted butter. Mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- Enjoy your slice of Coconut Dream Cake paradise!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
138g
Fat
33g
Carbs
20g