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Coconut Mango Green Curry Cocktail Sauce Recipe

Spice up your next shrimp cocktail party with this vibrant and flavorful Coconut Mango Green Curry Cocktail Sauce! This unique recipe, inspired by a family Christmas brunch, earned second place in a cocktail sauce showdown – a testament to its deliciousness. The perfect balance of sweet mango, creamy coconut milk, and a subtle green curry kick makes it irresistible. It's also incredibly versatile – use it as a dipping sauce for shrimp, chicken, or vegetables! This recipe delivers a moderate heat (2 out of 5), but you can easily adjust the chili peppers to your liking. Prepare to impress your guests with this exotic and surprisingly easy-to-make sauce.

Prep Time 20 mins
Cook Time 40 mins
Calories 83.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Coconut Mango Green Curry Cocktail Sauce 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Mango Green Curry Cocktail Sauce

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How to Make Coconut Mango Green Curry Cocktail Sauce

  1. Combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup mango puree (from about 2 ripe mangoes), 2 tablespoons green curry paste, 1 tablespoon fish sauce, 1 tablespoon brown sugar, 1/2 teaspoon lime juice, and 1-2 finely chopped serrano peppers (adjust to your spice preference) in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, simmer uncovered for 10-15 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly (about 5 minutes).
  5. Carefully transfer the mixture to a blender (or use an immersion blender) and puree until completely smooth.
  6. Return the sauce to the saucepan. If desired, whisk together 1 tablespoon cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the sauce and bring to a simmer to thicken. Do not over-thicken.
  7. Reduce heat to medium-low and simmer, stirring frequently, until the sauce reaches your desired consistency.
  8. Remove from heat and let cool completely.
  9. Refrigerate for at least 30 minutes to allow flavors to meld and the sauce to chill.
  10. Before serving, stir in 1/4 cup chopped fresh cilantro.
  11. Serve chilled with your favorite shrimp, chicken, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

22g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Condiments Etc Fruit Asian Dinner Party Tropical Fruit Mango Brunch Number Of Servings