Ingredients for Green Curry Paste Thai
- Galangal
- 3 stalks lemongrass, white part only, finely chopped
- Fresh Lime Leaves
- 1 tablespoon ground coriander
- 4 green onions, roughly chopped (white and green parts)
- Garlic Cloves
- Ground Coriander
- Ground Cumin
- Green Chili
- Lime Zest
- Lime, Juice Of
- 1 teaspoon sugar (optional)
- Dark Soy Sauce
- 2 tablespoons gluten-free fish sauce (or soy sauce)
- Coconut Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Curry Paste Thai? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Curry Paste Thai
- Combine all ingredients in a food processor or blender.
- Blend until the paste is smooth and well combined. You may need to scrape down the sides of the processor a few times.
- Transfer the paste to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld (optional, but recommended).
- To use: Heat 1 tablespoon of oil in a pan or wok over medium heat.
- Add 2-3 tablespoons of green curry paste and sauté for 1-2 minutes, or until fragrant.
- Add your favorite vegetables, proteins, and coconut milk to create your delicious Thai curry!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
12g
Carbs
4g