Coconut Oat Cookies Recipe

Elevate your oatmeal cookie game with these irresistible Coconut Oat Cookies! Toasting the oats and coconut brings out an incredible depth of flavor and satisfying crunch. This recipe, adapted from the Cook's Encyclopedia, delivers perfectly golden-brown cookies with a delightful chewy texture. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 20 mins
Calories 226.1 kcal
Protein 6g
Rating Be the first
Coconut Oat Cookies 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Oat Cookies

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How to Make Coconut Oat Cookies

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease two baking sheets. Place granulated sugar in a shallow dish.
  3. Spread 1 cup rolled oats and 1/2 cup shredded coconut on an ungreased baking sheet. Bake for 8-10 minutes, stirring halfway through, until golden brown.
  4. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
  5. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1/4 cup milk.
  6. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in the toasted oats and coconut.
  9. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  10. Dip the bottom of a glass into the granulated sugar and gently press down on each cookie to flatten slightly.
  11. Bake for 8-10 minutes, or until edges are golden brown.
  12. Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

47g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Coconut Oat Cookies?

Coconut Oat Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Coconut Oat Cookies?

Coconut Oat Cookies has approximately 226.1 calories per serving, with about 6 g protein, 7 g carbohydrates and 22 g fat.

What ingredients do I need for Coconut Oat Cookies?

The key ingredients for Coconut Oat Cookies are Quick Cooking Oats, Coconut, Butter, Granulated Sugar, Dark Brown Sugar, Eggs. See the full list with measurements above.

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