Inside Out German Chocolate Cake Recipe

Prepare for a flavor explosion! This Inside-Out German Chocolate Cake is a decadent masterpiece. Forget everything you thought you knew about German Chocolate Cake – this recipe flips the script with intensely chocolatey cake layers, a rich and luscious German chocolate filling, and a dreamy, easy-to-work-with frosting. We toast the coconut and nuts for an extra layer of nutty deliciousness that will leave you speechless. Get ready for rave reviews – this cake is truly out of this world!

Prep Time 60 mins
Cook Time 270 mins
Calories 795.7 kcal
Protein 21g
Rating 4.5 (2 Reviews)
Inside Out German Chocolate Cake 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Inside Out German Chocolate Cake

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How to Make Inside Out German Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Prepare cake layers: In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Divide batter evenly among prepared pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  6. Prepare the filling: In a saucepan over medium heat, combine butter, milk, sugar, cocoa powder, and salt. Bring to a simmer, stirring constantly. Remove from heat and stir in coconut and toasted pecans.
  7. Prepare the frosting: In a large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating until smooth. Add vanilla extract and beat until combined.
  8. Assemble the cake: Once the cakes and filling are completely cool, frost the bottom layer with a layer of the filling. Top with the second cake layer and repeat. Frost the top of the cake with the remaining frosting.
  9. Optional: Garnish with toasted coconut flakes and chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

213g

Fat

159g

Carbs

26g

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