Ingredients for Coffee Walnut Muffins
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How to Make Coffee Walnut Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a small bowl, dissolve 1 tablespoon instant coffee granules in 1/4 cup hot water. Stir in 1/2 cup milk (or cream), 1 large egg, and 1/4 cup vegetable oil.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Stir in 1/2 cup chopped walnuts.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
30g
Fat
12g
Carbs
8g