Coffee Walnut Muffins Recipe

Indulge in the irresistible aroma and taste of these Coffee Walnut Muffins! Perfectly moist and subtly sweet, these muffins are studded with crunchy walnuts and infused with the rich flavor of coffee. A delightful treat for breakfast, brunch, or an afternoon pick-me-up. Easy to make and always a crowd-pleaser!

Prep Time 15 mins
Cook Time 30 mins
Calories 273.1 kcal
Protein 8g
Rating 3.5 (4 Reviews)
Coffee Walnut Muffins 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Walnut Muffins

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How to Make Coffee Walnut Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a small bowl, dissolve 1 tablespoon instant coffee granules in 1/4 cup hot water. Stir in 1/2 cup milk (or cream), 1 large egg, and 1/4 cup vegetable oil.
  3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
  4. Stir in 1/2 cup chopped walnuts.
  5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

30g

Fat

12g

Carbs

8g

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