Cold Crab Dip Recipe

This crowd-pleasing Cold Crab Dip is ridiculously easy to make and always a party hit! Skip the seafood market – canned crab or shrimp works perfectly. Creamy, dreamy, and bursting with fresh flavor, this appetizer is ready in minutes and pairs perfectly with crackers, chips, or veggies. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 195.9 kcal
Protein 19g
Rating 2.3 (7 Reviews)
Cold Crab Dip 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Crab Dip

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How to Make Cold Crab Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese with 1 tablespoon of fresh lemon juice until smooth.
  2. Add 1/2 cup mayonnaise and blend until completely incorporated.
  3. Stir in 1/4 cup finely chopped green onions, 1 teaspoon Worcestershire sauce, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon onion powder, and 1 1/2 cups crab meat (fresh, canned, or substitute with cooked shrimp).
  4. Mix thoroughly until all ingredients are well combined.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve chilled with your favorite crackers, tortilla chips, or vegetable sticks.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

9g

Fat

31g

Carbs

2g