Ingredients for Cold Crab Dip
- Philadelphia Cream Cheese
- 1 tablespoon fresh lemon juice
- Crabmeat
- 1/4 cup finely chopped green onions
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Cold Crab Dip
- In a medium bowl, beat 8 ounces of softened cream cheese with 1 tablespoon of fresh lemon juice until smooth.
- Add 1/2 cup mayonnaise and blend until completely incorporated.
- Stir in 1/4 cup finely chopped green onions, 1 teaspoon Worcestershire sauce, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon onion powder, and 1 1/2 cups crab meat (fresh, canned, or substitute with cooked shrimp).
- Mix thoroughly until all ingredients are well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve chilled with your favorite crackers, tortilla chips, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
9g
Fat
31g
Carbs
2g