Ingredients for Cold Vegetarian Spring Rolls
- Olive Oil
- Soy Sauce
- Sesame Oil
- Rice Vinegar
- Sugar
- Garlic And Red Chile Paste
- 1 large carrot, peeled and julienned
- Green Onions
- Red Bell Pepper
- 1 cucumber, thinly sliced
- Chinese Cabbage
- Mushrooms
- Cilantro
- Rice Paper
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How to Make Cold Vegetarian Spring Rolls
- Prepare the vegetables: Thinly slice the carrots, cucumber, and bell pepper into matchstick-like strips. Shred the lettuce finely. Mince the fresh herbs.
- Cook the vermicelli rice noodles according to package directions. Rinse under cold water and drain well to prevent sticking.
- Combine the ingredients: In a large bowl, gently toss together the cooked noodles, shredded lettuce, sliced carrots, cucumber, bell pepper, fresh herbs, and your choice of dipping sauce (peanut sauce recommended).
- Assemble the spring rolls: Lay a rice paper wrapper on a clean, damp surface. Place a small portion of the vegetable mixture in the center of the wrapper.
- Fold the spring roll: Fold the bottom edge of the wrapper over the filling, then fold in the sides, and tightly roll up from the bottom to the top.
- Serve immediately or chill for later. Serve with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
0g
Carbs
1g
