Forktionary

Coleslaw Blue Cheese Style Recipe

This tangy and creamy blue cheese coleslaw is a game-changer! Perfect as a side dish for BBQs, picnics, or alongside your favorite sandwich, this recipe is bursting with flavor. The creamy blue cheese dressing perfectly complements the crisp coleslaw mix, creating a truly unforgettable taste experience. Prepare to be amazed!

Prep Time 15 mins
Cook Time 10 mins
Calories 146.9 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Coleslaw Blue Cheese Style 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coleslaw Blue Cheese Style

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How to Make Coleslaw Blue Cheese Style

  1. In a large bowl, combine 1 (16-ounce) bag of coleslaw mix, 1/2 cup thinly sliced red onion, and 1/2 cup thinly sliced celery.
  2. In a separate medium bowl, whisk together 4 ounces crumbled blue cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons white wine vinegar, and 1 tablespoon lemon juice.
  3. Pour the blue cheese dressing over the coleslaw mixture.
  4. Gently toss to coat evenly.
  5. Sprinkle 1/2 cup chopped tomatoes over the top.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld and the coleslaw to chill thoroughly. For best results, refrigerate for 2-4 hours.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

22g

Fat

20g

Carbs

3g

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