Ingredients for Company Scrambled Eggs
- Cream Cheese
- 2 ounces goat cheese
- 8 large eggs
- 2 tablespoons mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- Basil Leaves
- 2 tablespoons chopped fresh chives
- Nonstick Cooking Spray
- 1 tablespoon butter
- 1/4 cup finely chopped shallots
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh basil
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How to Make Company Scrambled Eggs
- Combine 4 ounces cream cheese, 2 ounces goat cheese, and 1 large egg in a food processor or blender. Blend until smooth.
- Add another large egg and blend again until fully incorporated.
- Transfer the mixture to a medium mixing bowl. Whisk in the remaining 6 large eggs.
- Whisk in 2 tablespoons mayonnaise, 1/4 teaspoon cayenne pepper, 1/4 teaspoon nutmeg, 2 tablespoons chopped fresh basil, and 2 tablespoons chopped fresh chives.
- Warm a 10-inch nonstick skillet over medium heat.
- Lightly spray the pan with cooking spray. Add 1 tablespoon butter. Tilt the pan to coat.
- Add 1/4 cup finely chopped shallots and 1/2 teaspoon salt. Sauté briefly until softened.
- Pour the egg mixture into the skillet. Let stand undisturbed over medium heat for 30 seconds.
- Remove the pan from the heat. Let stand for 1 minute. Gently scrape the cooked curds from the sides and bottom of the pan.
- Return the pan to medium heat. Cook for another minute, then repeat the standing and scraping process.
- Continue steps 9 and 10 until the eggs are almost set but still slightly moist. They will continue to cook off the heat.
- Spoon the scrambled eggs onto a warmed plate. Garnish with fresh basil and serve immediately with hearty toast.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
61g
Carbs
1g
