Ingredients for Coney Island Hot Dog Sauce
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How to Make Coney Island Hot Dog Sauce
- In a medium saucepan, combine 1 large onion, finely chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 cup beef broth; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); and 1 teaspoon salt. Bring to a simmer over medium heat.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the sauce has thickened slightly. Do not brown the meat at this stage.
- While the sauce simmers, prepare 1 pound beef hot dogs. Remove casings and finely grind the weiners using a food processor or meat grinder.
- Add the ground hot dogs to the simmering sauce. Stir well to combine.
- Continue to cook for 15 minutes, stirring occasionally, until the sauce has reached your desired consistency and the hot dogs are heated through.
- Serve the Coney Island hot dog sauce generously over your favorite hot dogs, served on toasted buns. Offer chopped white onions as a topping.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
24g
Fat
71g
Carbs
3g
