Ingredients for Confetti Relish
- Walla Walla Onions
- 1 cup finely chopped green bell pepper
- 1/2 cup finely chopped pimientos (or red bell pepper)
- White Vinegar
- Water
- Sugar
- Caraway Seeds
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Confetti Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Confetti Relish
- Finely chop 2 cups Walla Walla sweet onions, 1 cup green bell pepper, and 1/2 cup pimientos (or red bell pepper).
- In a medium, non-aluminum saucepan, combine the chopped vegetables with 1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup water, 1 tablespoon salt, and 1 teaspoon celery seed.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and carefully pour the hot mixture over the chopped onions, green peppers, and pimientos in a non-aluminum bowl.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
107g
Fat
0g
Carbs
12g
