Constantine Coffee Recipe

Craving that Starbucks experience but on a budget? This Constantine Coffee recipe delivers a cool, spiced iced coffee reminiscent of your favorite café drinks, but made right at home! A unique blend of cinnamon, cardamom, and honey creates a warm and inviting flavor profile that's perfect for a summer afternoon or any time you need a delicious pick-me-up. Easy to make and endlessly customizable, this recipe is your new go-to iced coffee.

Prep Time 5 mins
Cook Time 15 mins
Calories 115.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Constantine Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Constantine Coffee

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How to Make Constantine Coffee

  1. In a small saucepan, gently simmer 2 cups of water with 2 cinnamon sticks for 5 minutes. Remove from heat and let steep for another 10 minutes.
  2. Brew 4 cups of strong coffee using your preferred method (drip, French press, etc.).
  3. While the coffee is still hot, stir in 1 teaspoon of ground cardamom and 2 tablespoons of honey until completely dissolved.
  4. Pour the cinnamon-infused water into the brewed coffee. Stir well to combine.
  5. Let the coffee cool completely, then cover and refrigerate for at least 2 hours or overnight for optimal flavor.
  6. To serve, fill tall glasses with ice cubes.
  7. Pour approximately 2/3 cup of the chilled Constantine Coffee into each glass.
  8. Serve immediately with half-and-half or milk on the side for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

0g

Carbs

10g

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