Ingredients for Constantine Coffee
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How to Make Constantine Coffee
- In a small saucepan, gently simmer 2 cups of water with 2 cinnamon sticks for 5 minutes. Remove from heat and let steep for another 10 minutes.
- Brew 4 cups of strong coffee using your preferred method (drip, French press, etc.).
- While the coffee is still hot, stir in 1 teaspoon of ground cardamom and 2 tablespoons of honey until completely dissolved.
- Pour the cinnamon-infused water into the brewed coffee. Stir well to combine.
- Let the coffee cool completely, then cover and refrigerate for at least 2 hours or overnight for optimal flavor.
- To serve, fill tall glasses with ice cubes.
- Pour approximately 2/3 cup of the chilled Constantine Coffee into each glass.
- Serve immediately with half-and-half or milk on the side for guests to add as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
10g