Ingredients for Cooked Radishes Are Yummy
- Red Radish
- Butter
- 1 tablespoon brown sugar
- Parsley
- Dill
- 1/4 teaspoon salt
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How to Make Cooked Radishes Are Yummy
- Bring 1 cup of water to a boil in a medium saucepan. Add 1/4 teaspoon of salt.
- Add 1 pound of trimmed radishes to the boiling water. Cover and reduce heat to a simmer. Cook until the radishes are easily pierced with a toothpick (approximately 8-10 minutes).
- Drain the radishes thoroughly in a colander.
- Return the radishes to the saucepan. Add 2 tablespoons of margarine and 1 tablespoon of brown sugar. Toss gently to coat the radishes in the glaze.
- Stir in 1 tablespoon of chopped fresh parsley or dill (or a combination of both).
- Serve immediately. The violet color glistens beautifully in the butter glaze, and the taste is exceptional!
- This recipe serves 4-6 as a side dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
62g
Fat
18g
Carbs
5g