Forktionary

Cool Cannoli Pudding Recipe

Indulge in the irresistible taste of Italian cannoli without the fuss! This super-fast, no-bake Cool Cannoli Pudding recipe delivers creamy, dreamy deliciousness in just minutes. A stunningly simple dessert perfect for impressing guests or satisfying your sweet tooth. Get ready for a flavor explosion reminiscent of classic cannoli, but with a refreshingly cool twist!

Prep Time 5 mins
Cook Time 10 mins
Calories 366.9 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Cool Cannoli Pudding 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cool Cannoli Pudding

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How to Make Cool Cannoli Pudding

  1. In a medium bowl, beat 16 ounces of ricotta cheese until completely smooth and creamy using an electric mixer or whisk.
  2. In a separate bowl, gently mix together 1/2 cup mini chocolate chips, 1/4 cup chopped pistachios, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon orange zest.
  3. Gradually add the dry ingredients to the ricotta cheese, stirring gently until just combined. Be careful not to overmix.
  4. Spoon the mixture into individual dessert dishes, ramekins, or small glasses.
  5. Refrigerate for at least 2 hours, or until well chilled.
  6. Before serving, garnish with fresh or candied cherries (optional) and a sprinkle of extra pistachios for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

70g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Gluten Free Summer Recipes Baking

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Eggs Dairy Fruit Easy European No Cook Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Picnic Romantic Vegetarian Puddings And Mousses Italian Chocolate Nuts Cheese Dietary Comfort Food Wedding Taste Mood To Go Equipment Technique