Guatemalan Salsa Recipe

Ditch the jarred stuff! This vibrant, fresh salsa is incredibly easy and quick to make, bursting with flavor in just 15 minutes. Originally from a vegetarian cookbook, this recipe has been tweaked for extra deliciousness. Perfect with tortilla chips, veggies, or as a topping for your favorite dishes.

Capture the taste of summer with this vibrant salsa recipe! Made with fresh-from-the-garden zucchini, tomatoes, and onions, this salsa is bursting with flavor. Packed with juicy tomatoes, crisp zucchini, and zesty onions, this recipe is easily customizable. Use fiery chili peppers for a fiery kick (or leave them out for a milder version). A food processor makes prep a breeze, leaving you more time to enjoy the delicious results. Perfect for canning and enjoying all year round!

Fire up your grill for this vibrant and healthy Barbecue Shrimp with Zesty Salsa! Packed with fresh flavors, this low-fat recipe is bursting with juicy shrimp and a bright, refreshing salsa. Perfect for a weeknight dinner or a summer BBQ!

This ridiculously easy salsa recipe is a crowd-pleaser! Made with fresh ingredients and ready in under 10 minutes, it's perfect for weeknight dinners, parties, or any time you crave a vibrant, zesty salsa. A food processor makes prep a breeze, leaving you with more time to enjoy! Get ready for rave reviews!

This vibrant Avocado Tomato Mango Salsa is a taste of sunshine! Sweet mango, creamy avocado, and juicy tomatoes combine in a zesty explosion of flavor. Perfect as a topping for grilled fish, chicken, or served with crispy tortilla chips. A quick and easy recipe adapted from allrecipes, ready in under 45 minutes!

A vibrant and refreshing Kiwi Salsa recipe! Ready in just 10 minutes, this easy fruity salsa is perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a unique addition to your next taco night. Sweet kiwi meets zesty lime for a flavor explosion!

This incredibly simple recipe is a crowd-pleaser, perfect for a quick weeknight meal or a fun party snack! Our friend's mom's legendary Halloween recipe, this versatile dish transforms from a warming vegetarian chili to a refreshing salsa in minutes. Enjoy it hot with cheesy toppings and tortilla chips, or chilled as a vibrant salsa. Get ready for amazing flavor with minimal effort!

This vibrant Asparagus Salsa recipe is a flavor explosion! Inspired by a classic, this recipe elevates simple asparagus with zesty tomatoes, spicy jalapeños, and fresh cilantro. Letting it sit overnight allows the flavors to meld beautifully, resulting in a salsa that's even better the next day! Perfect with organic blue corn tortilla chips.

This vibrant Hawaiian-inspired relish is bursting with tropical flavors! Sweet pineapple and mango dance with crunchy macadamia nuts and a hint of spicy heat. Our friends practically fight over the leftovers – serve it with grilled fish, chicken, or even as a refreshing standalone salad. Refrigerate for an hour or two to allow the flavors to meld for an even more incredible taste experience. Recipe adapted from the Seattle Times (c. 1993). Get ready for a flavor explosion!