Copycat Olive Garden Spinach Artichoke Dip Recipe

Craving Olive Garden's famous Spinach Artichoke Dip? This copycat recipe is bursting with cheesy, creamy, spinachy goodness! We've perfected the recipe to recreate that irresistible flavor you love, even better than the restaurant. Get ready for rave reviews – this dip is a guaranteed crowd-pleaser for parties, game nights, or a cozy night in. Made with love (and a little trial and error!), this recipe is simple, delicious, and sure to become a family favorite. #OliveGarden #SpinachArtichokeDip #CopycatRecipe #PartyDip #EasyRecipe #Appetizer

Prep Time 15 mins
Cook Time 25 mins
Calories 248.1 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Copycat Olive Garden Spinach Artichoke Dip 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Olive Garden Spinach Artichoke Dip

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How to Make Copycat Olive Garden Spinach Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, onion powder, salt, and pepper.
  3. Mix thoroughly until all ingredients are well combined and creamy.
  4. Pour the mixture into an oven-safe dish (such as a 9x13 inch baking dish or an 8-inch square baking dish).
  5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  6. Let cool slightly before serving. Enjoy with tortilla chips, crusty bread, or vegetables!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

54g

Carbs

4g