Ingredients for Copycat Olive Garden Spinach Artichoke Dip
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- Not used in recipe
- 1/4 cup grated parmesan cheese
- Not used in recipe
- 1/2 cup mayonnaise
- 1 teaspoon minced garlic
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Copycat Olive Garden Spinach Artichoke Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Copycat Olive Garden Spinach Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are well combined and creamy.
- Pour the mixture into an oven-safe dish (such as a 9x13 inch baking dish or an 8-inch square baking dish).
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy with tortilla chips, crusty bread, or vegetables!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
54g
Carbs
4g