Ingredients for Coquito
- 1 (13.5 ounce) can full-fat coconut cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1 cup white rum (optional)
- Ground Cinnamon
- Ground Nutmeg
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How to Make Coquito
- Combine all ingredients in a blender.
- Blend on high speed for 3-5 minutes, until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids for a smoother texture (optional).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. Garnish with a sprinkle of cinnamon or nutmeg if desired. Enjoy responsibly!
- (Optional) For gifting, pour into sterilized wine bottles and decorate creatively!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
726g
Fat
201g
Carbs
62g
