Ingredients for Corn And Red Pepper Fritters
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- White Sugar
- 1 large egg
- ½ cup milk
- Butter
- Corn
- Red Pepper
- Vegetable oil for frying
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How to Make Corn And Red Pepper Fritters
- Whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon sugar in a large bowl.
- Gently whisk in 1 large egg, ½ cup milk, and ¼ cup melted unsalted butter until just combined.
- Use a potato masher to crush approximately 1 cup of corn kernels.
- Fold the mashed corn into the batter along with 1 ½ cups whole corn kernels and 1 cup diced red bell pepper.
- Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once hot, spoon heaping tablespoons of the batter into the hot oil, leaving space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Remove fritters from skillet and place on a wire rack or paper towels to drain excess oil. Sprinkle with a pinch of salt while still warm.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
10g
Carbs
11g
