Ingredients for Corn Blini With Smoked Salmon And Chive Cream
- Light Sour Cream
- Fresh Chives
- Corn
- 1/2 cup all-purpose flour
- Yellow Cornmeal
- 1 cup milk
- Egg Yolk
- 1/2 teaspoon salt
- Black Pepper
- Egg White
- Cooking Spray
- 4 ounces smoked salmon, thinly sliced (optional)
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How to Make Corn Blini With Smoked Salmon And Chive Cream
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each blini. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While the blini are cooking, prepare the chive cream by combining the sour cream, chives, lemon juice, and salt in a small bowl. Mix well.
- Once the blini are cooked, let them cool slightly.
- To assemble, spread a dollop of chive cream on each blini. Top with smoked salmon (if using) and a sprinkle of fresh dill.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
6g
Carbs
3g
