Ingredients for Corn Flake Waffles
- Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Eggs
- 1 1/2 cups milk
- Butter
- Corn Flakes
- Cornmeal
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How to Make Corn Flake Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup crushed corn flakes.
- In a separate bowl, whisk together 2 large eggs yolks, 1 1/2 cups milk (any kind), and 1/4 cup melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron (if necessary). Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy. Check the waffle iron's instructions for the ideal cooking time.
- Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
29g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breads Breakfast Eggs Dairy Vegetables American Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Rolls Biscuits Grains Eggs Dietary Christmas Comfort Food Pasta Rice And Grains Taste Mood
