Ingredients for Corn Flake Waffles
- Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Eggs
- 1 1/2 cups milk
- Butter
- Corn Flakes
- Cornmeal
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How to Make Corn Flake Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup crushed corn flakes.
- In a separate bowl, whisk together 2 large eggs yolks, 1 1/2 cups milk (any kind), and 1/4 cup melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Lightly grease your preheated waffle iron (if necessary). Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy. Check the waffle iron's instructions for the ideal cooking time.
- Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
29g
Carbs
16g