Corn Flake Waffles Recipe

Get ready for a waffle experience like no other! These Corn Flake Waffles combine the crispy texture of corn flakes with the fluffy goodness of classic waffles. A surprisingly easy recipe that's perfect for breakfast, brunch, or a fun weekend treat. Sweet, crunchy, and utterly delicious!

Prep Time 15 mins
Cook Time 35 mins
Calories 344.6 kcal
Protein 21g
Rating 3.8 (5 Reviews)
Corn Flake Waffles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Flake Waffles

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How to Make Corn Flake Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 cup crushed corn flakes.
  3. In a separate bowl, whisk together 2 large eggs yolks, 1 1/2 cups milk (any kind), and 1/4 cup melted unsalted butter.
  4. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  6. Lightly grease your preheated waffle iron (if necessary). Pour 1/2 cup of batter onto the hot waffle iron.
  7. Cook for 3-5 minutes, or until golden brown and crispy. Check the waffle iron's instructions for the ideal cooking time.
  8. Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

3g

Fat

29g

Carbs

16g