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Corn Flakes Honey Cups A Must Try Recipe

These irresistible Corn Flakes Honey Cups are a crowd-pleaser for any occasion! Incredibly easy to make, yet bursting with flavor, they're a guaranteed hit with kids and adults alike. This recipe, inspired by a Malaysian celebrity chef (if memory serves!), is so popular, I often triple it – my family devours them in minutes! Feeling lazy? A knob of butter and a drizzle of honey still work wonders! Customize them with your favorite mixed fruits for an extra delicious twist. Makes approximately 50 cups (easily adjustable).

Prep Time 15 mins
Cook Time 40 mins
Calories 61.4 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Corn Flakes Honey Cups A Must Try 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Flakes Honey Cups A Must Try

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How to Make Corn Flakes Honey Cups A Must Try

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, honey, and brown sugar. Mix well until the sugar is dissolved.
  3. Add the cornflakes and mix thoroughly until all flakes are evenly coated.
  4. Grease a muffin tin or use paper liners.
  5. Divide the cornflake mixture evenly among the muffin cups, pressing down firmly to compact.
  6. Bake for 15-20 minutes, or until golden brown and crispy.
  7. Let the honey cups cool completely in the tin before removing. They will firm up as they cool.
  8. Once cooled, you can add your favorite mixed fruits, such as berries or chopped bananas, for an extra layer of flavor and texture. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

9g

Carbs

2g

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