Oven Fried Orange And Curry Chicken Recipe

Crispy, flavorful, and surprisingly easy! This Oven-Fried Orange & Curry Chicken recipe, inspired by a classic Kellogg's cookbook, delivers juicy chicken coated in a sweet and savory orange-curry crust. Perfect for a weeknight dinner or a special occasion, this dish is guaranteed to be a family favorite. Get ready for a burst of citrusy, spicy goodness!

Prep Time 20 mins
Cook Time 90 mins
Calories 474.9 kcal
Protein 100g
Rating Be the first
Oven Fried Orange And Curry Chicken 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Fried Orange And Curry Chicken

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How to Make Oven Fried Orange And Curry Chicken

  1. In a saucepan, combine 1/2 cup orange juice, 1/4 cup packed brown sugar, 2 tablespoons honey, and 1 tablespoon Dijon mustard.
  2. Simmer over low heat for 5 minutes, stirring occasionally, until the sugar dissolves.
  3. Remove from heat and let cool completely to room temperature.
  4. Pat 1.5 lbs boneless, skinless chicken thighs or breasts completely dry with paper towels.
  5. Sprinkle chicken generously with 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Dip each chicken piece into the cooled orange juice mixture, ensuring it's fully coated.
  7. Press chicken pieces firmly into 2 cups crushed corn flakes until evenly coated.
  8. Arrange chicken pieces in a single layer on a greased baking sheet.
  9. Bake at 350°F (175°C) for 60-75 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

142g

Fat

6g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Oven Fried Orange And Curry Chicken?

Oven Fried Orange And Curry Chicken takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Oven Fried Orange And Curry Chicken?

Oven Fried Orange And Curry Chicken has approximately 474.9 calories per serving, with about 100 g protein, 17 g carbohydrates and 10 g fat.

What ingredients do I need for Oven Fried Orange And Curry Chicken?

The key ingredients for Oven Fried Orange And Curry Chicken are Orange Juice, Brown Sugar, Liquid Honey, Mustard, Boneless Skinless Chicken Breasts, Curry Powder. See the full list with measurements above.

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