Ingredients for Corn Salad With Tuna
- 1 (5 ounce) can tuna, drained
- Sweet Corn
- Red Bell Pepper
- Orange Bell Pepper
- Green Pepper
- Fresh Parsley
- 1/4 cup chopped dill pickles
- Fresh Lemon Juice
- 2 tablespoons olive oil
- Salt
- Fresh Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corn Salad With Tuna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corn Salad With Tuna
- Combine 2 cups of fresh or frozen corn kernels, 1 (5 ounce) can of tuna (drained), 1/2 cup chopped bell peppers (any color), 1/4 cup chopped fresh parsley, and 2 tablespoons chopped green onions in a large bowl.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the dressing over the corn and tuna mixture. Add 1/4 cup chopped dill pickles and gently toss to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
6g
Carbs
3g