Corn Salad With Tuna Recipe

This vibrant corn and tuna salad is the perfect light lunch or side dish for summer! Bursting with fresh corn, juicy tuna, and a zesty lemon vinaigrette, it's incredibly easy to make and ready in under 30 minutes. We've added a green onion for extra flavor – it's a game-changer! Prepare to impress your taste buds with this refreshing and satisfying recipe.

Prep Time 15 mins
Cook Time 20 mins
Calories 148.9 kcal
Protein 21g
Rating 5.0 (6 Reviews)
Corn Salad With Tuna 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Salad With Tuna

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How to Make Corn Salad With Tuna

  1. Combine 2 cups of fresh or frozen corn kernels, 1 (5 ounce) can of tuna (drained), 1/2 cup chopped bell peppers (any color), 1/4 cup chopped fresh parsley, and 2 tablespoons chopped green onions in a large bowl.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Pour the dressing over the corn and tuna mixture. Add 1/4 cup chopped dill pickles and gently toss to combine.
  4. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

6g

Carbs

3g