Ingredients for Corn Souffle Microwave
- 3 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- Pinch of black pepper
- Cream Style Corn
- Heavy Cream
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How to Make Corn Souffle Microwave
- In a medium bowl, whisk together 3 large eggs, 2 tablespoons cornstarch, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and a pinch of black pepper until well combined.
- Gently stir in 1 cup creamed corn and 1/4 cup heavy cream.
- Grease a 1-quart microwave-safe baking dish. Pour the corn mixture into the prepared dish.
- Microwave on high for 7 minutes.
- Carefully remove the dish from the microwave and stir gently, working from the outside in to ensure even cooking.
- Microwave for an additional 7 minutes, or until the souffle is almost set in the center. Cooking time may vary depending on your microwave.
- Cover the dish with a microwave-safe lid or plastic wrap and let stand for 5 minutes before serving. This allows the souffle to set completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
28g
Fat
72g
Carbs
9g
