Ingredients for Corned Beef Hash So Good And Good For You
- 2 cups cooked corned beef, cut into 1/2-inch pieces
- 3 medium potatoes, thinly sliced (or diced for toddlers)
- 1 medium yellow onion, peeled and finely chopped
- 1 tablespoon butter
- Safflower Oil
- 2 eggs, fried to your liking
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corned Beef Hash So Good And Good For You? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corned Beef Hash So Good And Good For You
- Peel and finely chop 1 medium yellow onion.
- Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 3-5 minutes, until softened.
- Add 2 cups of cooked corned beef, cut into 1/2-inch pieces, and break it up into a hash. Cook for 2-3 minutes, stirring occasionally.
- Add 3 medium potatoes, thinly sliced (or diced for toddlers), to the skillet. Toss gently with the corned beef and onion until heated through and slightly browned (about 5-7 minutes).
- While the hash cooks, fry 2 eggs to your liking.
- Serve the corned beef hash topped with a fried egg (or eggs) or on the side. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
17g
Fat
73g
Carbs
18g
