Ingredients for Cornmeal Rye Waffles
- 1 cup milk
- 1 tablespoon lemon juice
- 2 large eggs
- 2 tablespoons granulated sugar (optional)
- 1 cup cornmeal (fine or medium grind)
- Rye Flour
- 2 tablespoons melted unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Salt
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How to Make Cornmeal Rye Waffles
- In a large bowl, whisk together the milk, melted butter, eggs, cornmeal, sugar (if using), and rye flour until just combined.
- Let the batter rest for 15 minutes to allow the flours to soften and absorb the liquid.
- Stir in the lemon juice.
- Gently fold in the baking soda and baking powder.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly spray each waffle grid with cooking spray before each pour.
- The batter will be thick. Pour about ½ cup of batter onto the hot waffle iron, spreading it evenly to cover the cooking surface. You may need slightly less or more depending on your waffle iron.
- Cook the waffles according to your waffle iron's instructions. For crispier waffles, cook for a longer time. Keep an eye on them to prevent burning.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
47g
Fat
369g
Carbs
101g
