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How to Make Cottage Broccoli Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked ham (1 cup, diced), broccoli florets (4 cups), cream of mushroom soup (10.75 oz can), milk (1/2 cup), shredded cheddar cheese (1 cup), mayonnaise (1/2 cup), and bread crumbs (1/2 cup). Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until the casserole is bubbly and golden brown and the broccoli is tender. Insert a knife into the center; if it comes out clean, it's done.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
39g
Carbs
2g
