Ingredients for Country Apple Squares
- All Purpose Flour
- ½ cup packed brown sugar
- 2 teaspoons ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- Walnuts
- 16 ounces cream cheese, softened
- Milk
- Egg
- Sugar
- Vanilla
- 6 medium apples (about 6 cups sliced), peeled, cored, and sliced
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How to Make Country Apple Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese (16 oz), granulated sugar (1 cup), and eggs (2 large). Mix until smooth and creamy.
- In a separate bowl, combine the all-purpose flour (1 ½ cups), oats (1 cup), brown sugar (½ cup), cinnamon (2 tsp), and baking powder (1 tsp). Cut in the cold butter (½ cup) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Peel, core, and slice the apples (6 medium, about 6 cups).
- Spread the cream cheese mixture evenly in the prepared pan.
- Arrange the apple slices over the cream cheese layer.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 50 minutes, or until the topping is golden brown and the filling is set. Insert a toothpick to check for doneness; it should come out with a few moist crumbs.
- Let cool completely before cutting into squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
37g
Carbs
12g
