Ingredients for Country Cauliflower Casserole
- 1 large head cauliflower, cut into florets
- 1 cup sour cream
- Cheddar Cheese
- Ritz Cracker
- Green Pepper
- Red Pepper
- 1/2 cup chopped onion
- Salt
- Pepper
- 1/4 cup grated Parmesan cheese
- Italian Seasoned Breadcrumbs
- 2 tablespoons melted butter
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How to Make Country Cauliflower Casserole
- Bring 1 inch of water to a boil in a medium saucepan. Add 1 large head of cauliflower, cut into florets, and cook until tender-crisp, about 8-10 minutes. Drain well.
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the cooked cauliflower with 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup crushed buttery crackers, 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Pour the cauliflower mixture into a greased 2-quart casserole dish.
- Sprinkle 1/2 cup breadcrumbs evenly over the top. Drizzle with 2 tablespoons melted butter and sprinkle with 1/4 cup grated Parmesan cheese.
- Bake for 30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
73g
Carbs
3g
