Country Chicken Casserole Recipe

This comforting Country Chicken Casserole is a family favorite, ready in under an hour! Tender chicken, creamy potatoes, and savory herbs combine in a delightful casserole, topped with crispy buttery breadcrumbs. Serve with a fresh green salad or a vibrant fruit salad and fluffy biscuits for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 335.6 kcal
Protein 14g
Rating Be the first
Country Chicken Casserole 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Chicken Casserole

  • Fresh Mushrooms
  • 1/2 cup chopped onions
  • 5 tablespoons butter
  • 2 cups cooked chicken (diced)
  • 2 cups cubed potatoes
  • 1/2 cup chopped pimientos
  • Fresh Parsley
  • Half And Half
  • Instant Chicken Bouillon Granules
  • 1 teaspoon salt
  • Dried Rosemary
  • Fresh Ground Pepper
  • Soft Breadcrumbs
  • 1/4 cup chopped fresh parsley

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How to Make Country Chicken Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add 1 cup sliced mushrooms and 1/2 cup chopped onions. Sauté until tender, about 5-7 minutes.
  3. Add 2 cups cooked chicken (diced), 2 cups cubed potatoes, 1/2 cup chopped pimientos, 1/4 cup chopped fresh parsley, 1/2 cup heavy cream, 1/2 cup chicken bouillon, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
  4. Heat through for about 3-5 minutes, stirring occasionally.
  5. Grease a 2-quart casserole dish.
  6. Pour the chicken mixture into the prepared casserole dish.
  7. Melt the remaining 2 tablespoons of butter in a small bowl. Combine with 1 cup bread crumbs and sprinkle evenly over the casserole.
  8. Bake, uncovered, for 20-25 minutes, or until the crumbs are golden brown and the casserole is heated through.
  9. Garnish with fresh parsley before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

20g

Fat

68g

Carbs

9g

Frequently Asked Questions

How long does it take to make Country Chicken Casserole?

Country Chicken Casserole takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Country Chicken Casserole?

Country Chicken Casserole has approximately 335.6 calories per serving, with about 14 g protein, 9 g carbohydrates and 34 g fat.

What ingredients do I need for Country Chicken Casserole?

The key ingredients for Country Chicken Casserole are Fresh Mushrooms, Onions, Butter, Chicken, Potatoes, Pimientos. See the full list with measurements above.

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