Ingredients for Country Chicken Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Country Chicken Casserole
- Preheat oven to 350°F (175°C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add 1 cup sliced mushrooms and 1/2 cup chopped onions. Sauté until tender, about 5-7 minutes.
- Add 2 cups cooked chicken (diced), 2 cups cubed potatoes, 1/2 cup chopped pimientos, 1/4 cup chopped fresh parsley, 1/2 cup heavy cream, 1/2 cup chicken bouillon, 1 teaspoon salt, 1 teaspoon dried rosemary, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
- Heat through for about 3-5 minutes, stirring occasionally.
- Grease a 2-quart casserole dish.
- Pour the chicken mixture into the prepared casserole dish.
- Melt the remaining 2 tablespoons of butter in a small bowl. Combine with 1 cup bread crumbs and sprinkle evenly over the casserole.
- Bake, uncovered, for 20-25 minutes, or until the crumbs are golden brown and the casserole is heated through.
- Garnish with fresh parsley before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
20g
Fat
68g
Carbs
9g
