Ingredients for Homestyle Frittata
- Cooked Chicken Breast
- Garlic Cloves
- Olive Oil
- Baby Spinach
- Basil
- Red Potatoes
- Onion
- Portabella Mushroom Caps
- Eggs
- Milk
- Salt And Pepper
- Parmesan Cheese
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How to Make Homestyle Frittata
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (10-12 inches), heat olive oil over medium heat.
- Add diced onions and bell peppers; cook until softened, about 5-7 minutes.
- Push the vegetables to the sides of the skillet, creating a well in the center.
- Crack eggs into the well and whisk lightly with a fork, ensuring the yolks are mostly broken.
- Stir in milk, salt, and pepper.
- Sprinkle shredded cheese and cooked bacon or ham evenly over the egg mixture.
- Gently fold the cooked vegetables into the egg mixture.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
49g
Carbs
5g
