Ingredients for Country Chicken Skillet Supper
- Boneless Skinless Chicken Breasts
- Vegetable Oil
- French Style Green Beans
- 1 cup chopped carrots
- Canned Tomatoes
- Potato
- 1 cup long-grain rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups water
- 1/2 cup shredded cheddar cheese
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How to Make Country Chicken Skillet Supper
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch bite-sized pieces.
- Heat 1 tablespoon olive oil in a large (12-inch) skillet over medium heat.
- Add chicken and 1 medium onion (chopped) to the skillet.
- Sauté for 3-5 minutes, until chicken is lightly browned.
- Add 1 (14.5 ounce) can undrained diced tomatoes, 1 cup chopped green beans, 1 cup chopped carrots, 1 cup cubed potatoes (about 1 medium potato), 1 cup long-grain rice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Pour 1 1/2 cups of water over the chicken mixture.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until potatoes and rice are tender and the liquid is absorbed.
- Sprinkle 1/2 cup shredded cheddar cheese over the chicken mixture.
- Remove from heat and let stand, covered, for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
15g
Carbs
16g
