Ingredients for Country Fried Steak Casserole
- 1 1/2 lbs Beef Cube Steaks
- 2 tbsp Cooking Oil
- 10 3/4 oz Cream Of Mushroom Soup
- 1/2 cup Water
- 1 tbsp Soy Sauce
- 1 tsp Lea & Perrins Worcestershire Sauce
- 1 large Onion, chopped
- 1 1/2 cups Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Garlic Powder
- 1 cup Shredded Cheddar Cheese (optional)
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How to Make Country Fried Steak Casserole
- Season 1.5 lbs cubed steak with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Dredge in 1/2 cup all-purpose flour.
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Brown the steak cubes in batches, ensuring they are nicely seared on all sides. Remove and set aside.
- In the same skillet, saute 1 large onion (chopped) in 1 tbsp butter until softened and caramelized (about 5-7 minutes).
- In a large bowl, whisk together 2 cups beef broth, 1/4 cup all-purpose flour, 1 tsp Worcestershire sauce, 1/2 tsp dried thyme, and 1/4 tsp salt. Slowly whisk this mixture into the skillet with the onions.
- Bring the gravy to a simmer, stirring constantly until it thickens.
- Add the browned steak cubes back to the skillet, stirring to coat them evenly in the gravy.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1 cup shredded cheddar cheese (optional).
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
15g
Fat
10g
Carbs
4g
