Ingredients for Country Hot Chicken Salad Casserole
- 2 cups cooked chicken, shredded or diced
- Cooked White Rice
- 1 cup celery, finely chopped
- Slivered Almonds
- 1 cup mayonnaise
- Cream Of Chicken Soup
- Chopped Pimiento
- Hard Boiled Eggs
- Onions
- 1 teaspoon salt
- Lemon Juice
- Potato Chips
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How to Make Country Hot Chicken Salad Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken, 1 cup mayonnaise, 1/2 cup celery (finely chopped), 1/4 cup red onion (finely chopped), 1/4 cup sweet pickle relish, 2 tablespoons yellow mustard, 1 tablespoon hot sauce (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently fold in 1 cup shredded cheddar cheese.
- Pour the chicken salad mixture into a greased 13x9 inch casserole dish.
- Top with 2 cups crushed potato chips.
- Bake for 30-40 minutes, or until heated through and the chips are golden brown.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
15g
Carbs
6g
