Ingredients for Quick And Simple Thai Style Noodles
- Udon Noodles
- 2 tablespoons peanut butter (smooth or crunchy)
- 2 large eggs
- Olive Oil
- 1/2 teaspoon chili flakes (or to taste)
- Salt to taste
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How to Make Quick And Simple Thai Style Noodles
- Heat 1 tablespoon of oil in a wok or large skillet over medium heat.
- In a bowl, whisk together 2 large eggs.
- Add 2 tablespoons of peanut butter to the hot oil and stir until melted and smooth.
- Stir in 1/2 teaspoon of chili flakes (or more, to taste).
- Add 8 oz of dried noodles (cooked according to package directions beforehand) and the whisked eggs to the wok. Stir continuously until the eggs are cooked and the noodles are heated through. Season with salt to taste.
- (Optional) For extra veggies, stir-fry 1/2 cup of mini corn and 1/2 cup of green beans in the wok before adding the noodles and eggs.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
21g
Carbs
0g