Quick And Simple Thai Style Noodles Recipe

Craving authentic Thai flavors in just minutes? This recipe, inspired by a summer in Thailand, delivers a quick, easy, and incredibly tasty noodle dish. Learn the secrets to perfectly cooked noodles with a rich peanut sauce – ready in under 5 minutes!

Prep Time 5 mins
Cook Time 4 mins
Calories 262.8 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Quick And Simple Thai Style Noodles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Simple Thai Style Noodles

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How to Make Quick And Simple Thai Style Noodles

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat.
  2. In a bowl, whisk together 2 large eggs.
  3. Add 2 tablespoons of peanut butter to the hot oil and stir until melted and smooth.
  4. Stir in 1/2 teaspoon of chili flakes (or more, to taste).
  5. Add 8 oz of dried noodles (cooked according to package directions beforehand) and the whisked eggs to the wok. Stir continuously until the eggs are cooked and the noodles are heated through. Season with salt to taste.
  6. (Optional) For extra veggies, stir-fry 1/2 cup of mini corn and 1/2 cup of green beans in the wok before adding the noodles and eggs.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

21g

Carbs

0g