Ingredients for Country Jam Pork Chops
- 4 boneless pork chops (1-inch thick)
- 8 ounces sliced fresh mushrooms
- 1 teaspoon onion salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup raspberry jam (or other berry jam)
- 1/2 cup water (optional, if not using chicken broth)
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How to Make Country Jam Pork Chops
- Season 4 pork chops (about 1 inch thick) generously with 1 teaspoon onion salt and 1/2 teaspoon black pepper.
- Heat 1 tablespoon olive oil in an oven-safe skillet or grill pan over medium-high heat. Brown the pork chops for 2-3 minutes per side, ensuring they are not cooked through.
- In the same skillet, add 8 ounces of sliced mushrooms and cook until softened, about 5 minutes. Pour any accumulated juices from the pork chops over the mushrooms.
- Pour 1/2 cup chicken broth (or water) into the skillet.
- Transfer the skillet to a preheated 350°F (175°C) oven. Cover and bake for 45-60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
29g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Pork Poultry American Barbecue Easy Beginner Cook Kid Friendly Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment Grilling 4 Hours Or Less
