Ingredients for Country Pork Chops Dinner
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How to Make Country Pork Chops Dinner
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 4 bone-in pork chops (about 1 inch thick) to the skillet and brown on both sides, about 3-4 minutes per side.
- Remove pork chops and onions from the skillet and set aside.
- Add 1 cup of chopped carrots, 1 cup of chopped potatoes, and 1 cup of chopped celery to the skillet. Cook for 5 minutes, stirring occasionally.
- In a small bowl, whisk together 10.75 oz can of condensed cream of mushroom soup, 1/2 cup of water, 1 teaspoon of salt, and 1/2 teaspoon of dried thyme.
- Return the pork chops and onions to the skillet. Pour the soup mixture over the pork chops and vegetables.
- Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender. Internal temperature of pork chops should reach 145°F (63°C).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
19g
Fat
44g
Carbs
14g
