Country Waffles With Maple Pecan Butter Recipe

Name: Country Waffles With Maple Pecan Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 cup butter; 1/2 cup pure maple syrup; 1/2 cup chopped pecans; 2 large eggs; 1 1/2 cups milk; 1/4 cup vegetable oil; 2 cups Martha White Self-Rising Flour

Fluffy, melt-in-your-mouth country waffles made with a touch of Southern charm! This recipe, inspired by Martha White, delivers crispy golden waffles perfectly complemented by homemade maple pecan butter. Get ready for a breakfast or brunch experience that will leave you wanting more! Easy to follow instructions and a guaranteed crowd-pleaser.

Prep Time 15 mins

Cook Time 35 mins

Calories 274.4 kcal

Protein 8g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Waffles With Maple Pecan Butter

1 cup butter
1/2 cup pure maple syrup
1/2 cup chopped pecans
2 large eggs
1 1/2 cups milk
1/4 cup vegetable oil
2 cups Martha White Self-Rising Flour

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How to Make Country Waffles With Maple Pecan Butter

In a medium bowl, whisk together 1/2 cup (1 stick) melted butter and 1/4 cup pure maple syrup.
Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together 2 large eggs until light and frothy.
Add 1 1/2 cups milk and 1/4 cup vegetable oil to the eggs. Whisk until combined.
Gradually add 2 cups Martha White Self-Rising Flour (or 2 cups all-purpose flour + 2 tsp baking powder + 1/2 tsp salt), whisking gently until just combined. Do not overmix.
For each waffle, pour 1/2 cup batter onto the preheated waffle iron.
Bake for 3-4 minutes, or until steaming stops and the waffle is golden brown and crispy.
Serve immediately with warm maple pecan butter (recipe instructions below).